Tag Archives: Recipe

Wild Blackberry Pie


After a long break, I’m back to baking. Keeping the theme of my last recipe, I’ve decided to cook up a lovely deep-purple blackberry pie. We’d picked about two kilograms of wild blackberries in August┬álast year and they’d been sat … Continue reading

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Something Simple: Half and Half Loaf


The half and half loaf is delicious and super easy to make. Half white flour and half wholemeal flour means it’s tasty with only half of the stodgy white flour compared to white bread. Continue reading

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